Treat yourself to an authentic Irish meal at St. James Gate Irish Pub and Carvery. Sample traditional fare while listening to live music. Enjoy daily drink specials.
Fine food, fine beer and fine whiskey bring an authentic Irish feel to St. James Gate.
Lunch Special
Restaurant Week is fromJanuary 31, 2010 – February 6, 2010
Sunday-Thursday 11:30am-11:00pm
Late night menu 11:00pm–Midnight
Bar open until 1:00am
Friday–Saturday 11:30am–Midnight
Late night menu Midnight–1:00am
Bar open until 2:00am
*Closed Monday
St. James Gate is pleased to seat your party on a first come, first serve basis. For large parties Tuesday-Thursday, please call 1-877-Sands77 to make a party reservation.
Served with spicy curry and Cashel Bleu cheese
Stuffed with Irish cheese and tomatoes
Served with warm potato salad and Dijon mustard vinaigrette
Toast points, red onions & capers
Steamed with Magners Irish Cider, tomatoes, garlic and herbs
Served with thinly sliced prime rib, au jus & horseradish
Shrimps, clams, oyster, mussels
Arugula, pear tomatoes, citrus vinaigrette
Sour cream and chopped chives
Mushroom, carrots & potatoes
Cashel bleu cheese, grilled pear & tarragon vinaigrette
Beer-battered fresh cod served with house-made tartar sauce and "chips"
Traditional pork and vegetable casserole
Beef, carrots, pearl onions, peas & mushrooms in a potato crust
Irish bacon, Irish sausage, black and white pudding, baked beans, grilled tomato, mushrooms and sunny-side up egg
Tender slow-cooked beef, braised cabbage, fingerling potatoes and whole-grain mustard
Irish sausage, scallion mashed potatoes, baked beans and grilled tomato
House made burger, deep fried, served with our spicy curry sauce
10oz. house-made burger, grilled tomato & onion and choice of Dubliner cheddar or Cashel Bleu cheese
Thinly sliced corned beef, sauerkraut with swiss cheese on rye and house-made dressing
Old-fashioned chicken salad, Irish bacon, lettuce and tomato on country bread
Scallion mashed potatoes, grilled asparagus and lemon basil butter
Apple, sage stuffing, apple fritter & Guinness reduction served with Bleu cheese mashed potatoes
Wild mushroom sauce and grilled portobello served with french fries
Mint jus and grilled tomato served with scallion mashed potatoes
Grilled hanger steak, whiskey peppercorn sauce, watercress and garlic fries
Served with Yorkshire pudding and beef jus
House made apple sauce and whole grain mustard
Served with mint gravy
Served with thyme chicken gravy
All items served with choice of one starch and one vegetable.