Rustic Italian-Inspired Fare
Now Open!
Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves. The menu features antipasti, cured meats & artisanal cheeses, soups & salads, fresh made pastas (available in half- and full-sized portions). Be sure to try pizzas made in the wood-burning oven. Savor fish, meat and vegetarian plates utilizing the freshest seasonal ingredients. Not to be missed: gelato, ice creams, cakes and other house made confections created from scratch by Emeril's dedicated pastry chef.