Burgers and More By Emeril

Chef Emeril is putting his distinctive twist on your favorite American classics. Enjoy prime and grass-fed beef burgers, seafood, turkey and veggie selections and much more. Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger you will never forget. It’s not just about burgers; it’s about unique flavors that deliver satisfaction in every single bite.


The month is short, don’t miss out on February’s Burger of the Month – The Bayou Burger! Packed with flavor, this burger is topped with andouille sausage, grilled onions, fried pickled okra, roaster garlic mayo, smokehouse sauce, cheddar cheese, lettuce and tomato. Take it to the next level by pairing it with Rusty Rail Brewing Company’s Swing Tree White IPA.

Be sure to also check out our Drink and Milkshake of the Month, the Red Velvet Martini and Chocolate Covered Strawberry Shake.


Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm

Restaurant Week Menu