Emeril's Fish House

Discover an exciting menu featuring notable additions including Salt and Pepper Crisp Calamari, Grilled Octopus, Sweet Corn Hush Puppies, fresh fish off the grill, fried seafood platters and so much more. The restaurant features a raw bar where diners can get a front row seat watching the restaurant’s expertly trained chefs preparing each day’s selections straight from the shell. There’s even an homage to Chef Emeril’s New Orleans roots with classic shrimp and grits and fried chicken – not to mention tender, flaky House-Made Beignets for dessert.

You don’t have to sacrifice a great meal for a great show – or vice versa. Our preshow, three course menus were designed to not only taste delicious, but also get you in and out of the restaurant quickly. Each menu features a fixed price*, so all you have to worry about is what to order and how great your seats are going to be at the show.

*Non-inclusive of tax and gratuity. Preshow menus are available from 5pm-7pm on select show nights.



Monday, Tuesday: Closed
Wednesday – Sunday: 5:00pm – 10:00pm


Easter: 3pm – 8pm
Mother’s Day: 2pm – 8pm