Emeril's Fish House

Back and better than ever!

Discover an exciting new menu featuring notable additions including Salt and Pepper Crisp Calamari, Grilled Octopus, Sweet Corn Hush Puppies, fresh fish off the grill, fried seafood platters and so much more. The restaurant features a raw bar where diners can get a front row seat watching the restaurant’s expertly trained chefs preparing each day’s selections straight from the shell. There’s even an homage to Chef Emeril’s New Orleans roots with classic shrimp and grits and fried chicken – not to mention tender, flaky House-Made Beignets for dessert.

Hours of Operation:
Sunday 5pm - 10pm
Monday - Tuesday Closed
Wednesday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm

Dinner Menu

Dessert Menu

Specialty Cocktail Menu

Mothers Day Menu


  • Gallery
Emeril's Fishhouse  Shellfish
Emeril's Fishhouse Mussels, Clams and Octopus
Emeril's Fishhouse Shrimp
Emeril's Fishhouse grand plateau
Emeril's Fishhouse Mule