Burgers and More By Emeril

Chef Emeril is putting his distinctive twist on your favorite American classics. Enjoy prime and grass-fed beef burgers, seafood, turkey and veggie selections and much more. Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger you will never forget. It’s not just about burgers; it’s about unique flavors that deliver satisfaction in every single bite.


Kick off 2019 with our Italiano Burger throughout the month of January – a zesty prime chuck burger topped with peppers, onions, garlic, spinach, lettuce, tomato, red onion, roasted garlic mayo, hot Italian sausage, parmesan, provolone and mozzarella cheeses served on a ciabatta bun. Pairs perfectly with Bell’s Winter White.

Be sure to also check out our Drink and Milkshake of the Month, Oatmeal Cookie and the Egg Nog Martini.


Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm

Restaurant Week Menu