Burgers and More By Emeril

Chef Emeril is putting his distinctive twist on your favorite American classics. Enjoy prime and grass-fed beef burgers, seafood, turkey and veggie selections and much more. Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger you will never forget. It’s not just about burgers; it’s about unique flavors that deliver satisfaction in every single bite.

BURGER OF THE MONTH:

Kick off 2019 with our Italiano Burger throughout the month of January – a zesty prime chuck burger topped with peppers, onions, garlic, spinach, lettuce, tomato, red onion, roasted garlic mayo, hot Italian sausage, parmesan, provolone and mozzarella cheeses served on a ciabatta bun. Pairs perfectly with Bell’s Winter White.

Be sure to also check out our Drink and Milkshake of the Month, Oatmeal Cookie and the Egg Nog Martini.

HOURS OF OPERATION

Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm

Restaurant Week Menu